Ingredients |
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium, Carbonate, Turmeric.Soup Base Ingredients: Salt, Sugar, contains less than 1% of: Maltodextrin, Monosodium Glutamate, Caramel Color, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Beef Fat, Lactose, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Vegetables (Garlic, Onion, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate.
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Directions |
Cooks in 3 minutes.
Cooking directions:
1. Boil 2 cups of water in a sauce pan, add noodles and cook for 3 minutes stirring occasionally.
2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings.
3. Product is very hot. Allow to cool, serve and enjoy.
Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
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