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Ingredients |
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybean, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric.
Soup Base: Salt, Monosodium Glutamate, Sugar, Contains less than 1% of: Natural Flavor, Maltodextrin, Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat and Soy Protein, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Powdered Cooked Chicken, Spices (Celery Seed), Turmeric, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate.
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Directions |
Cooking Directions:
1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.
2. Turn off heat, add contents of seasoning packets, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings.
3. Product is very hot. Allow to cool, serve and enjoy.
Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
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