Name: Maruchan Ramen Noodle Soup Chili Flavor
Brand: Maruchan

Characteristics Maruchan Ramen Noodle Soup Chili Flavor.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	3.0
Net Weight, OZ	3.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Chili, Paprika and Other Spices, Monosodim Glutamate, Maltodextrin, Contains less than 1% of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Silicon Dioxide (Anticaking Agent).
Temperature Indicator	Shelf Stable
Directions	Cooking directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy.
Marketing Description	Maruchan®. Ramen noodle soup. Chili flavor. Cooks in 3 minutes.
Other Description	Ramen noodles are versatile: Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Partially produced with genetic engineering. www.maruchan.com. ©Maruchan, Inc. 2015. You may reduce the sodium level by simply using less of the seasoning packet.
Ecommerce Description	Maruchan® Ramen Noodle Soup Chili Flavor. This noodles can be used easily as a main course or as an enhancing side dish. This product cooks in 3 minutes.

Nutritions

Cholesterol, mg	0
Sodium, mg	660
Carbohydrates, g	26
Dietary Fiber, g	1
Sugars, g	1
Protein, g	5
Daily Percent Of Vitamin C	0
Daily Percent Of Iron	10
Number Of Servings	2
Energy	190
Total Fat, g	7
Saturated Fat, g	3.5
Trans Fat, g	0