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Characteristics Maruchan Ramen Noodle Soup Chili Flavor.
Length, IN | 1.304 |
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Height, IN | 4.008 |
Width, IN | 4.321 |
Weight, LB | 0.19 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 3.0 |
Net Weight, OZ | 3.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Chili, Paprika and Other Spices, Monosodim Glutamate, Maltodextrin, Contains less than 1% of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Silicon Dioxide (Anticaking Agent). |
Temperature Indicator | Shelf Stable |
Directions | Cooking directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy. |
Marketing Description | Maruchan®. Ramen noodle soup. Chili flavor. Cooks in 3 minutes. |
Other Description | Ramen noodles are versatile: Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Partially produced with genetic engineering. www.maruchan.com. ©Maruchan, Inc. 2015. You may reduce the sodium level by simply using less of the seasoning packet. |
Ecommerce Description | Maruchan® Ramen Noodle Soup Chili Flavor. This noodles can be used easily as a main course or as an enhancing side dish. This product cooks in 3 minutes. |
Number Of Servings | 2 |
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Energy | 190 |
Total Fat, g | 7 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 660 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Iron | 10 |