Name: Maruchan Ramen Noodle Soup Oriental Flavor
Brand: Maruchan
Rating: 0 (0 reviews)

Characteristics Maruchan Ramen Noodle Soup Oriental Flavor.

ItemMaster Dimensions

Length, IN	1.343
Height, IN	4.015
Width, IN	4.04
Weight, LB	0.19

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	3.0
Net Weight, OZ	3.0
Country Of Origin	USA
Seasonal	N
Ingredients	Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.
Temperature Indicator	Shelf Stable
Directions	Cooking Directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy.
Marketing Description	Maruchan® Ramen Noodle Soup Oriental Flavor. Cooks In 3 Minutes. Net Wt 3 OZ (85 g).
Other Description	America's finest Ramen Noodle Soups. Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a fry pan or oven. You may reduce the sodium level by simply using less of the seasoning packet. www.maruchan.com. © Maruchan, Inc. 2015.

Nutritions

Number Of Servings	2
Energy	190
Total Fat, g	7
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	890
Carbohydrates, g	26
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	5
Daily Percent Of Vitamin C	0
Daily Percent Of Iron	10