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Characteristics Utz Cheese Dip Mild Cheddar.
Length, IN | 3.455 |
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Height, IN | 2.175 |
Width, IN | 3.455 |
Weight, LB | 0.63 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Contains 2 Percent Or Less Of The Following: Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, Datem, Mono And Diglycerides, Annatto And Oleoresin Paprika (Color), Spices. |
Temperature Indicator | Shelf Stable |
Directions | Keep refrigerated after opening. |
Marketing Description | Utz® Cheese Dip Mild Cheddar. Net Wt. 9 oz. (255.1 g). |
Number Of Servings | About 8 |
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Energy | 45 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 1 |
Cholesterol, mg | 5 |
Sodium, mg | 270 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |