Characteristics Utz Cheese Dip Mild Cheddar.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Seasonal | N |
| Ingredients | Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Contains 2 Percent Or Less Of The Following: Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, Datem, Mono And Diglycerides, Annatto And Oleoresin Paprika (Color), Spices. |
| Temperature Indicator | Shelf Stable |
| Directions | Keep refrigerated after opening. |
| Marketing Description | Utz® Cheese Dip Mild Cheddar. Net Wt. 9 oz. (255.1 g). |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | About 8 |
| Energy | 45 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 1 |
| Length, IN | 3.455 |
|---|---|
| Height, IN | 2.175 |
| Width, IN | 3.455 |
| Weight, LB | 0.63 |