Characteristics Utz Jalapeno & Cheddar Dip.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Jalapeno Peppers, Tomato Paste, Natural Flavors, Sodium Phosphate, Autolyzed Yeast Extract, Sodium Citrate, Lactic Acid, Mono & Diglycerides, Annatto Color, Onion Powder, Spices, Garlic. |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. Keep refrigerated after opening. |
| Marketing Description | Utz® Jalapeno & Cheddar Dip. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 260 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 9 |
| Energy | 35 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 1 |
| Length, IN | 3.45 |
|---|---|
| Height, IN | 2.18 |
| Width, IN | 3.45 |
| Weight, LB | 0.62 |