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Characteristics Grandma Utz's Handcooked Potato Chips.
Length, IN | 2.86 |
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Height, IN | 12.76 |
Width, IN | 7.53 |
Weight, LB | 0.54 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Fresh Potatoes, Sliced and Cooked in Lard, with Salt added. TBHQ and BHT added to help Protect Flavor. |
Temperature Indicator | Shelf Stable |
Marketing Description | Grandma Utz's Handcooked Potato Chips. Guaranteed fresh. Until printed date. |
Other Description | This is a gluten free food. Reg. Penna. Dept. Agr. Member. Snack Food Association. An international trade association. In the Winter of 1921, my grandparents, Salie (Sale-ee) and Bill Utz began cooking handmade potato chips in the summer kitchen of our home in Hanover, Pennsylvania. After cooking and packaging the chips by hand, Bill took them to local stores, fairs and farmer's markets in the area. As their business grew, a new and larger hand cooker was installed. By the 1930's, the first automatic cookers went into operation in a building behind our house. Salie and Bill Utz saw the company grow steadily until their passing in the 1960's. Today, family members still run the business and insist upon producing only the finest quality products from the best available ingredients. It is in this tradition, that we bring you Grandma Utz's, made with the same care and pride that Salie and Bill had back in 1921. These chips are made from slightly thicker and unrinsed slices that are hand stirred in individual batches. The finished chips are drained, lightly salted while still warm, cooled and then sealed in protective laminated packaging materials, unlike the plain paper bags that Salie and Bill first used. We hope you enjoy them as much as we enjoy bringing them to you. Mike Rice Chairman. 1-800-FOR-SNAX. www.utzsnacks.com. |
Ecommerce Description | Grandma Utz's Handcooked Potato Chips. These chips are made from slightly thicker and unrinsed slices that are hand stirred in individual batches. The finished chips are drained, lightly salted while still warm, cooled and then sealed in protective laminated packaging materials. |
Number Of Servings | 8 |
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Energy | 140 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 120 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 4 |
Potassium, mg | 410 |