Name: The Saco Pantry Cultured Buttermilk Blend For Cooking And Baking
Brand: Saco

Characteristics The Saco Pantry Cultured Buttermilk Blend For Cooking And Baking.

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	3.2
Net Weight, OZ	3.2
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Dairy Whey, and Lactic Acid.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Nut Free	Y
Directions	Refrigerate after opening. Bakers' Pro Tip: First mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk. 1 cup buttermilk = 1 envelope Saco buttermilk blend + 1 cup water.
Marketing Description	The Saco Pantry Cultured Buttermilk Blend For Cooking And Baking. Real. Low fat & low cholesterol. 4 Envelopes - Makes 4 Cups (1 qt) Liquid Buttermilk.
Other Description	Certified Kosher. Gluten & Nut Free. Use SACO cultured buttermilk blend whenever your recipe calls for liquid buttermilk or sour milk. .Saco cultured buttermilk blend brings back the old-fashioned quality of real buttermilk to cooking & baking. Saco cultured buttermilk blend is made from real Wisconsin sweet-cream churned buttermilk. For convenience, it comes in a powder blend so you will always have buttermilk on hand, whenever your recipes call for buttermilk or soured milk. For questions or comments: 1-800-373-7226 or askus@sacofoods.com. Find tips & more great recipes at sacopantry.com
Ecommerce Description	The Saco Pantry Cultured Buttermilk Blend For Cooking And Baking. In this product there is low fat & low cholesterol. This product is Gluten & Nut Free. Saco cultured buttermilk blend is made from real Wisconsin sweet-cream churned buttermilk.

Nutritions

Cholesterol, mg	4
Sodium, mg	166
Carbohydrates, g	13
Dietary Fiber, g	0
Sugars, g	12
Protein, g	5
Daily Percent Of Vitamin A	1
Daily Percent Of Vitamin C	1
Daily Percent Of Calcium	22
Daily Percent Of Iron	1
Number Of Servings	4
Energy	80
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0