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Characteristics Filippo Berio Classic Pesto.
Length, IN | 2.296 |
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Height, IN | 4.597 |
Width, IN | 2.296 |
Weight, LB | 0.75 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 6.7 |
Net Weight, OZ | 6.7 |
Seasonal | N |
Ingredients | Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone). |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount Per Serving ... % DV. Incl. Added Sugars 1g ... 1%. |
Directions | Shake well before use. Refrigerate once opened and use within two weeks. |
Marketing Description | Filippo Berio® Classic Pesto. Since 1867. Italian recipe. Net Wt. 6.7 oz (190 g). |
Other Description | Produced in Liguria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Visit: www.filippoberio.com. |
Ecommerce Description | Filippo Berio® Classic Pesto. An Italian recipe. The original home of Pesto, this Genovese classic is bursting with the flavor and aroma of fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips. |
Number Of Servings | 3 |
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Energy | 280 |
Total Fat, g | 28 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 4 |
Sodium, mg | 700 |
Carbohydrates, g | 4 |
Dietary Fiber, g | less than 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 11 |
Daily Percent Of Vitamin D | 0 |