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Characteristics Frigo Cheese Heads Sharp Cheddar & Beef Sticks - 8 CT.
Length, IN | 1.098 |
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Height, IN | 8.254 |
Width, IN | 5.503 |
Weight, LB | 0.44 |
Units In Package | 8 |
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Package Type | PACKAGE |
Package Size, OZ | 6.32 |
Net Weight, OZ | 6.32 |
Seasonal | N |
Ingredients | Beef Stick Ingredients: Beef, Salt, Contains 2% or Less of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water. Sharp Cheddar Stick Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color. |
Temperature Indicator | Chilled |
Peg Down | 0.400 |
Peg Right | 2.600 |
Directions | Keep refrigerated. |
Marketing Description | Frigo® Cheese Heads® Sharp Cheddar Cheese & Beef Sticks. Snack Fantastic! 6g of Protein in Cheese Stick. 4g of Protein in Beef Stick. U.S. Inspected and Passed By Department of Agriculture Est. 34821. 4 - 0.75 oz Beef Sticks. 4 - 0.83 oz Cheese Sticks. Net Wt 6.32 oz (179g). |
Other Description | Delicious & Portable! Great tasting Old Wisconsin® Beef Sticks & Frigo® Cheese Heads® sharp cheddar cheese are fun to eat. Individually wrapped for on-the-go snacking. Old Wisconsin®. Real. Genuine. Taste. Beef Sticks. • 4g of Protein. • Savory beef flavor. • No binders, fillers or extenders. Frigo® Sharp Cheddar. • 6g of Protein. • Tangy, smooth and creamy. • Good source of calcium. Frigo®, Cheese Heads® and all related indicia are registered trademarks used by Saputo Cheese USA Inc. Old Wisconsin® is a registered trademark owned by Carl Buddig and Company. All rights reserved. www.saputo.com. © 2015 Saputo Cheese USA Inc. |
Ecommerce Description | Frigo® Cheese Heads Sharp Cheddar & Beef Sticks. The delicious & portable great tasting old Wisconsin® sharp cheddar cheese and beef sticks are fun to eat. Individually wrapped for on-the-go snacking. Beef sticks contains: 4g of protein, savory beef flavor and no binders, fillers or extenders. Frigo® Sharp Cheddar contains: 6g of protein, tangy, smooth and creamy and good source of calcium. |
Number Of Servings | 4 |
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Energy | 90 |
Total Fat, g | 8 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 320 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |