Characteristics Braswell's Select Seafood Collection Tangy Lemon Caper Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 12.0 |
| Net Weight, FL OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Soybean Oil, Water, Capers (Capers, Water, Salt, Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Sour Cream Powder (Sour Cream [Cream, Nonfat Milk, Cultures], Cultured Nonfat Milk, Citric Acid, Tocopherols and Ascorbyl Palmitate [preservatives]), Salt Butter Flavour, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less Than 1/10th of 1% Potassium Sorbate added as a preservative, Calcium Disodium, Erythorbic Acid, Nisin Preparation (Natural Preservative) and Spices. |
| Temperature Indicator | Shelf Stable |
| Directions | Marinate fillets for 30 minutes, then place in preheated oven 400 degrees F and cook for 10 minutes or until done. This sauce is also excellent as a saute. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky. Refrigerate after opening. |
| Marketing Description | Braswell's Select Seafood Collection Tangy Lemon Caper Sauce. |
| Other Description | 912-764-6191. www.braswells.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | - |
| Energy | 120 |
| Total Fat, g | 13 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 2.486 |
|---|---|
| Height, IN | 7.787 |
| Width, IN | 2.486 |
| Weight, LB | 1.385 |