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Characteristics Blue Diamond Almonds Bold Sriracha.
Length, IN | 3.423 |
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Height, IN | 2.55 |
Width, IN | 3.423 |
Weight, LB | 0.455 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Almonds, Vegetable Oil (Canola, Safflower and/or Sunflower), Sugar, Salt, Corn maltodextrin, paprika, Garlic Powder, Cayenne Pepper Sauce (Salt, Aged Cayenne Red Peppers, Vinegar Solids, Garlic), Tomato Powder, Citric Acid, Yeast Extract, Vinegar Solids, Extractives of Paprika, and Natural Flavor. Peanut free. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Marketing Description | Blue Diamond® Bold Sriracha Flavored Almonds. Intense taste! Smart Snacking™! |
Other Description | Questions or comments? Write Blue Diamond customer support, Sacramento, CA 95812. Please include code number found on bottom of can with all inquiries. www.bluediamond.com. From The Almond People®. 5g total carbs - 3g fiber = 2g net carbs per serving. 6g protein per serving. Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content. From California. *Does not meet FDA standard of "good source of protein." |
Ecommerce Description | Blue Diamond Almonds Bold Sriracha. Good source of protein. Almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. Intense taste. |
Number Of Servings | 6 |
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Energy | 170 |
Total Fat, g | 15 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 120 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 3 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 3.5 |
Monounsaturated Fat, g | 10 |
Potassium, mg | 180 |
Daily Percent Of Magnesium | 20 |
Daily Percent Of Vitamin E | 35 |