Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Pace Chunky Salsa Mild
Pace Chunky Salsa Mild
Pace Chunky Salsa Mild
Pace Chunky Salsa Mild
Pace Chunky Salsa Mild
Pace Chunky Salsa Mild
Pace Chunky Salsa Mild
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Pace Chunky Salsa Mild.

ItemMaster Dimensions
Length, IN 3.093
Height, IN 6.167
Width, IN 3.093
Weight, LB 1.65
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Crushed Tomatoes (Water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onions, distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavoring.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Shake well. Refrigerate after opening.
Marketing Description Pace® Chunky Salsa Mild. 10 Calories Per 2 Tbsp. Net Wt. 16 Oz. (1Lb.) (453g).
Other Description Gluten Free. Pace® salsa uses the finest ingredients, like our specially bred, hand-picked jalapenos, to deliver consistent crisp texture with just the right amount of kick. Please recycle. Pease have code and date information from container. If you have questions or comments, please call 1-800-433-PACE. www.whatsinmyfood.com. Visit www.pacefoods.com.
Ecommerce Description Pace® Chunky Salsa Mild. Pace® salsa uses the finest ingredients, like our specially bred, hand-picked jalapenos, to deliver consistent crisp texture with just the right amount of kick. Pace® Chunky Salsa Mild is gluten free.
Nutritions
Number Of Servings About 14
Energy 10
Total Fat, g 0
Sodium, mg 230
Carbohydrates, g 3
Dietary Fiber, g less than 1
Sugars, g 2
Protein, g 0
Daily Percent Of Vitamin A 2
Reviews and questions about Pace Chunky Salsa Mild
Log in to leave a review:
Subscribe to new reviews
Recently watched
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter