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Characteristics Rosetto Ravioli Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 25.0 |
| Net Weight, OZ | 25.0 |
| Seasonal | N |
| Ingredients | Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Cheese (Romano and Parmesan Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Corn Starch, Dried Whole Eggs, Garlic, Parsley. |
| Temperature Indicator | Frozen |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 310 |
| Carbohydrates, g | 35 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 125 |
| Number Of Servings | 5 |
| Energy | 220 |
| Total Fat, g | 4 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 2.184 |
|---|---|
| Height, IN | 7.464 |
| Width, IN | 8.198 |
| Weight, LB | 1.59 |