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Characteristics Edy's Ice Cream Chocolate.
Length, IN | 4.919 |
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Height, IN | 5.638 |
Width, IN | 4.919 |
Weight, LB | 1.73 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, QT | 1.5 |
Ingredients | Skim Milk, Cream, Sugar, Cocoa processed with Alkali (Dutched Cocoa), Whey, Guar Gum, Carob Bean Gum. |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen until served. |
Marketing Description | Per 1/2 cup: 140 calories. 4g sat fats 20% DV. 35mg sodium 1% DV. 15g sugars. Edy's®. Scooping since 1928. Fresh milk & cream with no rBST. From cows not treated with the growth hormone rBST**. No artificial colors or flavors. Chocolate. Ice cream. 1.5 qts (1.41 L). |
Other Description | When ice cream met candy on grand avenue. William Dreyer. Joseph Edy. Edy's®. Scooping since 1928. In 1928, ice cream maker William Dreyer and candy maker Joseph Edy opened an ice cream shop together in Oakland, California. They soon made history with deliciously inventive flavors like the original Rocky Road. Families gathered at the scoop shop for guaranteed good times and their favorite flavors. Four generations later, we're still devoted to making the richest, creamiest original family favorites. Making those every day moments extra special for your family is just as important to us as it is to you. That's why we craft sweet deliciousness into every ice cream scoop. Good Food, Good Life®. Nestle®. Thoughtful Portion™. A 1/2 cup scoop of delicious Edy's ice cream is just right for fun times. Get the scoop! Questions or comments? edys.com or 1-888-590-3397. Nutritional Compass®. **No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows. Lid ring design is a registered trademark of Societe des Produits Nestle S.A., Vevey, Switzerland. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. |
Number Of Servings | 12 |
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Energy | 140 |
Total Fat, g | 7 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 35 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 15 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |