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                                                Characteristics Ortega Fish Taco Seasoning Mix.
| Units In Package | 1 | 
|---|---|
| Package Type | PACKET | 
| Package Size, OZ | 1.0 | 
| Net Weight, OZ | 1.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Spices, Salt, Paprika, Dried Onion, Dried Garlic, Chipotle Pepper, Maltodextrin, Citric Acid, Silicon Dioxide. | 
| Temperature Indicator | Shelf Stable | 
| Directions | For great tasting fish or shrimp tacos. 1 packet Ortega® fish taco seasoning mix (1 oz). 1/4 cup of water. 2 Tbsp vegetable oil, divided. 2 lbs firm white fish fillets (cod, tilapia, halibut), cut into 1-inch strips, or large shrimp, peeled and deveined. 8-12 Ortega® yellow corn taco shells. Combine Ortega® fish taco seasoning mix with water and 1 Tbsp oil. Pour over fish or shrimp and marinate for 5 minutes. Heat remaining 1 Tbsp oil in 12-inch skillet and add fish or shrimp with marinade. Cook over medium-high heat for 5 minutes. Serve in warm Ortega® Taco Shells with a squeeze of fresh lime juice and your favorite taco toppings. | 
| Marketing Description | Ortega® Fish Taco Seasoning Mix. New! | 
| Other Description | For more recipe ideas visit www.ortega.com. Questions or comments? Consumer Affairs P.O. Box K, Roseland, NJ 07068 USA. ©2013 B&G Foods, Inc. | 
| Sodium, mg | 540 | 
|---|---|
| Carbohydrates, g | 3 | 
| Dietary Fiber, g | 1 | 
| Protein, g | 1 | 
| Daily Percent Of Vitamin A | 25 | 
| Daily Percent Of Vitamin C | 2 | 
| Daily Percent Of Calcium | 4 | 
| Daily Percent Of Iron | 6 | 
| Number Of Servings | 4 | 
| Energy | 15 | 
| Total Fat, g | 0 | 
| Length, IN | 0.365 | 
|---|---|
| Height, IN | 5.177 | 
| Width, IN | 4.246 | 
| Weight, LB | 0.07 | 
