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Characteristics French's Flavor Infuser Marinade Classic Steakhouse.
Length, IN | 1.85 |
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Height, IN | 6.45 |
Width, IN | 2.93 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | TUBE |
Package Size, FL OZ | 3.5 |
Net Weight, FL OZ | 3.5 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | High Fructose Corn Syrup, Water, Distilled Vinegar, Tomato Paste, Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt and Sodium Benzoate), Salt, Garlic Powder, Spices, Onion Powder and Sodium Benzoate (as a preservative). |
Temperature Indicator | Shelf Stable |
Directions | Unscrew tip, remove seal, and replace tip. Marinates 3-4 lbs. Inject tip into meat, squeeze tube while slowly removing. Repeat as needed. Pour any remaining on top. Let stand for 10 minutes, then cook. Do not reuse. |
Marketing Description | French's® Flavor Infuser™ Classic Steakhouse 10 Minute Marinade. New. Since 1904. |
Other Description | For additional instructions and tips, visit www.frenchs.com. Single use only. Questions? Comments? 1-800-841-1256. Reckitt Benckiser. ©2013 RB. |
Number Of Servings | 7 |
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Energy | 25 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 460 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |