Name: Pioneer Brand Country Gravy Mix
Brand: Pioneer Brand
Rating: 0 (0 reviews)

Characteristics Pioneer Brand Country Gravy Mix.

special attributes

Units In Package	1
Package Type	POUCH
Package Size, OZ	2.75
Net Weight, OZ	2.75
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Food Starch-Modified, Maltodextrin, Corn Syrup Solids, Salt, contains less than 2%: Sodium Caseinate, Black Pepper, Monosodium Glutamate, Chicken Fat, Mono & Diglycerides, Nonfat Milk, Hydrolyzed Vegetable Protein (Corn, Soy, and/or Wheat), Sugar, Autolyzed Yeast Extract, Whey, Chicken, Natural and Artificial Flavors, Torula Yeast, Bacon Fat, Soy Flour, Turmeric, color added, Disodium Guanylate, Citric Acid, Dextrose, Disodium Inosinate, BHA (a preservative).
Temperature Indicator	Shelf Stable
Directions	1. Bring 1 1/2 cups water to a full rolling boil. 2. Blend country gravy mix with 1/2 cup cool water. Mix or whisk until lump free. Set gravy mix blend aside. 3. Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
Marketing Description	Pioneer® Brand Country Gravy Mix. Satisfaction guaranteed. Makes 2 cups. C.H. Guenther & Son, Inc. Premium quality. Guaranteed Quality, Since 1851®.
Other Description	Guarantee: if you are not satisfied with the quality or performance of the product in this package, send us your name and address along with proof of purchase and price paid to: C.H. Guenther & Son, Inc. P.O. Box 118, San Antonio, TX 78291. pioneerbrand.com. ™ & ® Trademarks of C.H. Guenther & Son, Inc. ©2012 C.H. Guenther & Son, Inc.

Nutritions

Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	6
Dietary Fiber, g	0
Sugars, g	1
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Thiamin	2
Daily Percent Of Folic Acid	2
Number Of Servings	8
Energy	45
Total Fat, g	2
Saturated Fat, g	0.5
Trans Fat, g	1