Ingredients |
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Hydrogenated Palm Kernel Oil, Peanuts, Reese's Peanut Butter Cups (Milk Chocolate, [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin and PGPR], Peanuts, Sugars, Dextrose, Salt and TBHQ [Preservative]), Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or less: Cocoa (Processed with Alkali), Salt, Baking Soda, Natural Flavor, Dextrose, Polysorbate 60, Carbohydrate Gum, Soy lecithin, Polyglycerol Esters of Fatty Acids, Xanthan Gum, Sodium Caseinate, Sodium Citrate, Disodium Phosphate, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oil), Cheese Culture, Carob Bean Gum, Mono- and Diglycerides, Peanut Oil, Sorbitan Monostearate, Guar Gum, Monoglycerides, Molasses, Cornstarch, Colored with Beta Carotene, Apocarotenal, and Caramel Color.
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Other Description |
Edwards® Desserts.
How do we 'dessert' right?
Starting with a fresh-from-the-oven cookie crust, each dessert is crafted with layer after velvety layer of sweet creme delight and dusted with the most decadent of toppings.
All meticulously whipped, toasted, sprinkled and drizzled to satisfy with every delicious bite.
Fluffy whipped creme rosettes.
Peanut butter cup pieces.
Chocolate cookie crust.
Red peanut butter filling.
Experience more tempting flavors, like cookies and creme pie or triple coconut creme pie, at our website.
100% Recyclable.
Recycling programs for this package may not exist in your area.
Reese's trademark and trade dress are used under license.
Dessert Lover, As the makers of Edwards® Desserts, we want to hear your praise, feedback, comments, questions and ideas for future flavors.
Call us directly at 1-866-739-2328 or visit us at www.edwardsdesserts.com.
©2017.
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