Name: Krusteaz Bakery Style Cookie Mix Triple Chocolate Chunk
Brand: Krusteaz
Rating: 0 (0 reviews)

Characteristics Krusteaz Bakery Style Cookie Mix Triple Chocolate Chunk.

ItemMaster Dimensions

Length, IN	1.56
Height, IN	7.584
Width, IN	5.569
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.5
Net Weight, OZ	15.5
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Sugar, Bittersweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Flavor), Brown Sugar, Semisweet Chocolate Chunks (Unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Lecithin [Emulsifier], Natural Flavors), Milk Chocolate Chunks (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Flavor). Less than 2% of: Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavors, Caramel Color.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	You'll need: 1 egg. 1 stick (1/2 cup) butter or margarine, softened (not melted). Tip: Stir in 2 1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. 1. Heat oven to 375 degrees F. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield - 18-22 cookies. Dough quantity - 1 rounded Tbsp. Bake time - 8-10 minutes. Yield - 12 cookies. Dough quantity - 2 rounded Tbsp. Bake time - 9-11 minutes. Cookie bars - 8x8-inch pan - 21-23 minutes. Real butter works best. If using margarine, use one that contains more than 65% oil. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
Marketing Description	Krusteaz® Bakery Style Cookie Mix Triple Chocolate Chunk. New look. Same great taste. A Family Tradition Since 1932. 3 Types of rich chocolate chunks. 90 Calories. 1g sat fat, 5% DV. 95mg sodium, 4% DV. 9g sugars. Per 2 Tbsp. mix as packaged.
Other Description	Family Owned Since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Partially produced with genetic engineering. krusteaz.com. Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. Chocolate, chocolate, and more chocolate. Your three wishes have been granted. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking@krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. ©2016 Continental Mills, Inc.
Ecommerce Description	Krusteaz Bakery Style Cookie Mix Triple Chocolate Chunk. This product is same great taste. It has 3 types of rich chocolate chunks.

Nutritions

Number Of Servings	22
Energy	90
Total Fat, g	2
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	95
Carbohydrates, g	16
Dietary Fiber, g	1
Sugars, g	9
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6