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Krusteaz Bakery Style Cookie Mix Snickerdoodle
Krusteaz Bakery Style Cookie Mix Snickerdoodle
Krusteaz Bakery Style Cookie Mix Snickerdoodle
Krusteaz Bakery Style Cookie Mix Snickerdoodle
Krusteaz Bakery Style Cookie Mix Snickerdoodle
Krusteaz Bakery Style Cookie Mix Snickerdoodle
Krusteaz Bakery Style Cookie Mix Snickerdoodle
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Characteristics Krusteaz Bakery Style Cookie Mix Snickerdoodle.

ItemMaster Dimensions
Length, IN 1.56
Height, IN 7.584
Width, IN 5.569
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 17.5
Net Weight, OZ 17.5
Seasonal N
Ingredients Cookie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Soybean Oil. less than 2% of: Natural and Artificial Flavors, Cream of Tartar, Salt, Baking Soda. Cinnamon-Sugar Ingredients: Sugar, Cinnamon, Soybean Oil.
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Directions You'll need: 1 egg. 1 stick (1/2 cup) butter or margarine* softened (not melted). Tip: For easier prep, add cinnamon sugar packet to dough before baking. 1. Heat oven to 375 degrees F: Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll cookie dough in cinnamon sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon sugar topping. 3. Bake until golden: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield - dough quantity - bake time. Yield - 24-25 cookies. Dough quantity - 1 rounded Tbsp. Bake time - 8-10 minutes. Yield - 12 cookies. Dough quantity - 2 rounded Tbsp. Bake time - 10-12 minutes. Yield - Cookie bars - 8x8-inch pan. Bake time - 21-23 minutes. *Real butter works best. If using margarine, use one that contains more than 65% oil. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
Marketing Description Krusteaz® Bakery Style Cookie Mix Snickerdoodle. New look. Same great taste. A Family Tradition Since 1932. Cinnamon sugar pouch included. 80 Calories. 0g sat fat, 0% DV. 50mg sodium, 2% DV. 11g sugars. Per 3 Tbsp. mix as packaged.
Other Description Family Owned Since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Partially produced with genetic engineering. krusteaz.com. Carton made with 100% Recycled paperboard. Minimum 35% Post-consumer content. You'll be rolling in dough soon. Stay in touch! M - F 7AM - 4PM (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking@krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. ©2016 Continental Mills, Inc.
Ecommerce Description Krusteaz® Bakery Style Cookie Mix Snickerdoodle. A Family Tradition since 1932. New look with same great taste. Made with real honey. Happiness is a warm pan of honey cornbread. This product finding delicious ways to bring people together.
Nutritions
Number Of Servings 25
Energy 80
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 50
Carbohydrates, g 18
Dietary Fiber, g 1
Sugars, g 11
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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