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Characteristics Margaret Holmes Seasoned Green Beans.
Length, IN | 6.165 |
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Height, IN | 6.99 |
Width, IN | 6.165 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 98.0 |
Net Weight, OZ | 98.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Cut Green Beans, Water, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat and Natural Hickory Smoke Flavor. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Margaret Holmes® Seasoned Green Beans. Great taste since 1838. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease. |
Other Description | At McCall Farms we strive to offer a variety of dishes and Southern flavors to please the entire family. Please visit www.margaretholmes.com for great recipes, meal solutions and products. A southern grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012. Cans: Infinitely Recyclable™. |
Ecommerce Description | Margaret Holmes® Seasoned Green Beans. Great taste since 1838. This product is heart healthy with no added cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. |
Number Of Servings | 23 |
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Energy | 30 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 570 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |