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Margaret Holmes Seasoned Butter Beans with Vidalia Onions
Margaret Holmes Seasoned Butter Beans with Vidalia Onions
Margaret Holmes Seasoned Butter Beans with Vidalia Onions
Margaret Holmes Seasoned Butter Beans with Vidalia Onions
Margaret Holmes Seasoned Butter Beans with Vidalia Onions
Margaret Holmes Seasoned Butter Beans with Vidalia Onions
Margaret Holmes Seasoned Butter Beans with Vidalia Onions
Margaret Holmes Seasoned Butter Beans with Vidalia Onions
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Characteristics Margaret Holmes Seasoned Butter Beans with Vidalia Onions.

ItemMaster Dimensions
Length, IN 3.995
Height, IN 4.665
Width, IN 3.995
Weight, LB 0.0
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 27.0
Net Weight, OZ 27.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Medium Green Lima Beans, Water, Vidalia® Onions, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat, Calcium Disodium EDTA (to preserve color), and Natural Hickory Smoke Flavor.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions. Empty contents into microwave-safe dish, cover and warm for two minutes.
Marketing Description Margaret Holmes® Seasoned Butter Beans with Vidalia® Onions. Great taste since 1838. Genuine Vidalia® onions. Website fact #45 Did you know? Every day, Americans use enough steel cans to make a steel pipe running form Los Angeles to New York and back.
Other Description Heat and serve. Want to know more? Check out our all – new web site! Vidalia® is a registered certification mark of the Georgia department of agriculture, however use of the mark in no way indicates endorsements of this product by said department. For questions or comments please email us at: customerservice@mccallfarms.com or call 1-800-277-2012 ext. 131. Cans: Infinitely Recyclable™. www.margaretholmes.com. Recipes, meal ideas, canned food facts.
Nutritions
Number Of Servings 6
Energy 100
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 600
Carbohydrates, g 19
Dietary Fiber, g 6
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
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