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Characteristics Margaret Holmes Seasoned Hoppin' John with Vidalia Onions.
Length, IN | 4.0 |
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Height, IN | 4.66 |
Width, IN | 4.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 27.0 |
Net Weight, OZ | 27.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Black Eye Peas, Water, Vidalia® Onions (14.8%), Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Chicken Fat and Disodium EDTA (to preserve color). |
Temperature Indicator | Shelf Stable |
Directions | Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to boil. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four. |
Marketing Description | Margaret Holmes® Seasoned Hoppin' John With Vidalia® Onions. Great taste since 1838. New with genuine Vidalia® onions. |
Other Description | A southern grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. Vidalia® is a registered certification mark of the Georgia Department of Agriculture; however, use of the mark in no way indicates endorsements of this product by said department. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012 ext. 131. Check out our all-new web site! Recipes: For Grandma's down home recipes and meal ideas, check out our newly redesigned Margaret Holmes web site www.margaretholmes.com. |
Number Of Servings | 6 |
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Energy | 120 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 630 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 5 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |