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Margaret Holmes Seasoned Tiny Field Peas & Snaps
Margaret Holmes Seasoned Tiny Field Peas & Snaps
Margaret Holmes Seasoned Tiny Field Peas & Snaps
Margaret Holmes Seasoned Tiny Field Peas & Snaps
Margaret Holmes Seasoned Tiny Field Peas & Snaps
Margaret Holmes Seasoned Tiny Field Peas & Snaps
Margaret Holmes Seasoned Tiny Field Peas & Snaps
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Characteristics Margaret Holmes Seasoned Tiny Field Peas & Snaps.

ItemMaster Dimensions
Length, IN 6.165
Height, IN 6.999
Width, IN 6.165
Weight, LB 0.0
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 111.0
Net Weight, OZ 111.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Prepared Field Peas, Water, Snaps, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Calcium Chloride (as a firming agent), Rendered Bacon Fat, Natural Hickory Smoke Flavor, and Calcium Disodium EDTA (to preserve Color).
Recycle Codes Y
Temperature Indicator Shelf Stable
Marketing Description Margaret Holmes® Seasoned Tiny Field Peas & Snaps. Great Taste Since 1838. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease.
Other Description A Southern grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. At McCall Farms we strive to offer a variety of dishes and Southern flavors to please the entire family. Please visit www.margaretholmes.com for great recipes, meal solutions and products. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012. Cans: infinitely recyclable.
Ecommerce Description Margaret Holmes® Seasoned Tiny Field Peas & Snaps. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors.
Nutritions
Number Of Servings 23
Energy 90
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 700
Carbohydrates, g 16
Dietary Fiber, g 5
Sugars, g 3
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
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