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Characteristics Margaret Holmes Red Beans and Rice.
Length, IN | 2.96 |
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Height, IN | 4.425 |
Width, IN | 2.96 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Water, Prepared Red Beans, Long Grain Enriched Rice, Monosodium Glutamate, Hydrolyzed Soy Protein, Salt, Soybean Oil, Corn Flour, Dehydrated Onion, Spices, Extractive of Paprika, Rendered Bacon Fat, Natural Hickory Smoke Flavor, and Caramel Color. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish; cover and warm for two minutes. |
Marketing Description | Margaret Holmes® Red Beans and Rice. Great taste since 1838. Just add sausage. Website fact #22. Did you know? The ridges on steel can increase their strength and durability. |
Other Description | A southern grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. Cans: Infinitely Recyclable™. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012. Want to know more? Check out our all-new web site! www.margaretholmes.com. Recipes, meal ideas, canned food facts... |
Ecommerce Description | Margaret Holmes® Red Beans and Rice. Just add sausage. A southern grown family tradition. From our kitchen to yours, we bring a taste of quality - a taste of home. |
Number Of Servings | 3 |
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Energy | 110 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 1000 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |