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Characteristics Margaret Holmes Vegetarian Beans in Tomato Sauce.
Length, IN | 6.99 |
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Height, IN | 6.165 |
Width, IN | 6.99 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, LB | 7.0 |
Net Weight, LB | 7.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | White Beans, Water, Sugar, High Fructose Corn Syrup, Tomato Paste, Salt, Oleoresin Paprika, Dextrose, Onion Powder, Garlic Powder, Natural Flavoirngs. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Margaret Holmes® Vegetarian Beans in Tomato Sauce. Great taste Since 1838. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease. |
Other Description | At McCall Farms we strive to offer a variety of dishes and Southern flavors to please the entire family. Please visit www.margaretholmes.com for great recipes, meal solutions and products. A Southern grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. When writing, please include the code number from the end of the can. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012. Cans: Infinitely Recyclable™. |
Ecommerce Description | Margaret Holmes® Vegetarian Beans in Tomato Sauce. With no cholesterol. Product which diets low in saturated fat and cholesterol may reduce your risk of heart disease. We bring a taste of quality - a taste of home. |
Number Of Servings | 24 |
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Energy | 130 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 480 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 7 |
Sugars, g | 6 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 15 |