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Characteristics Margaret Holmes Hoppin' John With Blackeye Peas, Peppers & Onions.
Length, IN | 2.95 |
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Height, IN | 4.43 |
Width, IN | 2.95 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.5 |
Net Weight, OZ | 14.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Prepared Blackeye Peas, Water, Jalapeno Pepper/Red Bell Pepper (Vinegar, Salt, Calcium Chloride) less than 2% of Bacon Fat, Salt, Dried Onion, Dried Red/Green Bell Pepper, Disodium EDTA (for Color Retention), Natural Flavors, Pork Stock, Chicken Fat, Canola Oil, Soybean Oil, Smoke Flavor, Caramelized Sugar, Caramel Color, Spice, Garlic Powder, TBQH (Antioxidant). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Vitamin D - 0mcg - 0%, Calcium - 21mg - 2%, Iron - 2mg - 10%. |
Directions | Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave - safe dish, cover and warm for two minutes. Serves four. |
Marketing Description | Margaret Holmes® Hoppin' John with Blackeye Peas, Peppers & Onions. Great taste Since 1838. Great side dish, soup mix or over rice! Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease. Website fact #13. Did you know? Recycling just one steel can such as this one saves the energy equivalent to the amount used to power one hour of TV! Net Wt 14,5 Oz (411g). |
Other Description | Want to know more? Check out our all-new web site! www.margaretholmes.com. Recipes, meal ideas, canned food facts... Cans: Infinitely recyclable. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012. |
Ecommerce Description | Margaret Holmes® Hoppin' John With Blackeye Peas, Peppers & Onions. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. |
Number Of Servings | 3 |
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Energy | 90 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 490 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 4 |
Sugars, g | 3 |
Protein, g | 5 |
Potassium, mg | 200 |