Name: Margaret Holmes Squash with Vidalia Onions
Brand: Margaret Holmes

Characteristics Margaret Holmes Squash with Vidalia Onions.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	14.5
Net Weight, OZ	14.5
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Squash, Water, Vidalia® Onions, Sugar, Salt, Granulated Onion, Calcium Chloride (as a firming agent), White Pepper and Erythorbic Acid (to promote color retention).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes.
Marketing Description	Margaret Holmes® Squash with Vidalia® Onions. Great taste since 1838. Website fact #18. Did you know? Canned foods retain their nutritional value better than fresh and frozen foods! Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease.
Other Description	Recipes, meal ideas, canned food facts... Cans: Infinitely Recyclable™. Want to know more? Check out our all-new web site! www.margaretholmes.com. Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsements of this product by said department. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012 ext. 13.
Ecommerce Description	Margaret Holmes Squash with Vidalia Onions. With no cholesterol and gives great taste. Diets low in saturated fat and cholesterol may reduce your risk of heart disease.

Nutritions

Cholesterol, mg	0
Sodium, mg	340
Carbohydrates, g	5
Dietary Fiber, g	1
Sugars, g	4
Protein, g	1
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Number Of Servings	3.5
Energy	25
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0