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Characteristics Margaret Holmes Spinach Low Sodium.
Length, IN | 2.95 |
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Height, IN | 4.43 |
Width, IN | 2.95 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Spinach, Water and Salt. |
Temperature Indicator | Shelf Stable |
Directions | Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four. |
Marketing Description | Margaret Holmes® Low Sodium Spinach. Great taste since 1838. Heat-n-serve. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease. |
Other Description | A southern grown family tradition when the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012 ext. 131. Try some of our other great tasting products! At McCall Farms we strive to offer a variety of dishes and southern flavors to please the entire family. Please visit ww.margaretholmes.com for great recipes, meal solutions and products. |
Ecommerce Description | Margaret Holmes Spinach Low Sodium. With no cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease. We bring a taste of quality and a taste of home made food. It is ready to serve by heating. |
Number Of Servings | 3 |
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Energy | 20 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 100 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 130 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |