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Characteristics Margaret Holmes Blackeye Peas.
Length, IN | 2.96 |
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Height, IN | 4.425 |
Width, IN | 2.96 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Blackeye Peas, Water, Salt and Disodium EDTA (to promote color retention). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Low Sodium | Y |
Directions | Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Margaret Holmes Hoppin' Johns over rice. 1 cup chopped onion. 1 sweet red pepper, chopped. 1 green pepper, chopped. 1 cup chopped cooked ham. 2 tbsp. vegetable oil. 2 cans (15 oz.) Margaret Holmes Blackeye Peas 1/2 to 1 tsp. hot pepper sauce. 3 cups cooked white rice. Salsa (optional). Sour cream (optional). In a large skillet, cook onion, peppers, and ham in oil for 4 minutes or until vegetables are tender. Drain blackeye peas, reserving 1/2 cup liquid. Add blackeye peas, reserved liquid and hot pepper sauce to ham mixture; stir to combine. Spoon over rice. Top with salsa and sour cream, if desired. Variation: omit rice and serve over cornbread. |
Marketing Description | Margaret Holmes® Blackeye Peas. Great taste since 1838. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Low sodium. May reduce your risk of heart disease. Website fact # 14. Did you know? If you were to recycle this steel can, it would save double the can's weight in CO2 emissions! |
Other Description | What to know more? Check out our all-new web site! www.margaretholmes.com. Recipes, meal ideas, canned food facts. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012 ext. 131. |
Ecommerce Description | Margaret Holmes® Blackeye Peas. With low sodium & with great taste since more years. The diet which is low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. |
Number Of Servings | 3 |
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Energy | 130 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 130 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 7 |
Sugars, g | 4 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 25 |