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Margaret Holmes Turnip Greens
Margaret Holmes Turnip Greens
Margaret Holmes Turnip Greens
Margaret Holmes Turnip Greens
Margaret Holmes Turnip Greens
Margaret Holmes Turnip Greens
Margaret Holmes Turnip Greens
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Characteristics Margaret Holmes Turnip Greens.

ItemMaster Dimensions
Length, IN 2.95
Height, IN 4.43
Width, IN 2.95
Weight, LB 0.0
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 14.5
Net Weight, OZ 14.5
Country Of Origin U.S.A.
Seasonal N
Ingredients Turnip Greens, Water, Salt.
Recycle Codes Y
Temperature Indicator Shelf Stable
Low Sodium Y
Directions Stovetop heating instructions: empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: empty contents into microwave-safe dish, cover and warm for two minutes.
Marketing Description Margaret Holmes® Turnip Greens. Did you know? Almost 200 billion cans of food are produced each year! Great taste since 1838. Heat -n- serve. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Low sodium. May reduce your risk of heart disease.
Other Description Want to know more? Check out our all-new web site! www.margaretholmes.com. Recipes, meal ideas, canned food facts... A southern grown family tradition: When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. Cans: Infinitely Recyclable™. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012 ext. 131.
Ecommerce Description Margaret Holmes® Turnip Greens. Great taste since 1838. This product is heart healthy with no added cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors.
Nutritions
Number Of Servings about 3
Energy 15
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 135
Carbohydrates, g 3
Dietary Fiber, g 3
Sugars, g 0
Protein, g 1
Daily Percent Of Vitamin A 120
Daily Percent Of Vitamin C 35
Daily Percent Of Calcium 10
Daily Percent Of Iron 8
Potassium, mg 160
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