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Characteristics Concord Foods Mushroom Batter Tempura Style.
Length, IN | 0.965 |
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Height, IN | 7.0 |
Width, IN | 5.089 |
Weight, LB | 0.35 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 5.2 |
Net Weight, OZ | 5.2 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Whey (From Milk), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, and Monocalcium Phosphate), Guar Gum. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.488 |
Peg Right | 2.602 |
Directions | You will need: 20 oz Mushrooms (2 1/2 cups sliced). 3/4 Cup of cold water. Cooking oil. Easy to make: Makes 5 servings. 1. Heat 2 to 3 inches of oil to 375°F - 400°F in deep-fat fryer or 3-quart saucepan. 2. Mix contents of pouch with 3/4 cup of cold water until batter is smooth. 3. Dip mushrooms into batter, allowing excess to drip back into bowl. 4. Fry, turning once, until crisp and lightly golden (2-3 minutes). Remove and briefly drain on paper towels. Serve immediately. |
Marketing Description | Concord Mushroom Batter Tempura Style. For tender, golden-fried mushrooms at home. Net Wt 5.2 oz (147 g). |
Other Description | Concord Foods. The makers of fine products in the produce department. Mushroom Batter mix: Our traditional mushroom batter recipe has been used in prominent New England restaurants for decades. Treat your family and friends to tender, golden-fried mushrooms, zucchini broccoli or onions. Visit our website for great recipes! Partially produced with genetic engineering. www.concordfoods.com. |
Ecommerce Description | Concord Mushroom Batter Tempura Style. For tender, golden-fried mushrooms at home. Our traditional mushroom batter recipe has been used in prominent New England restaurants for decades. Treat your family and friends to tender, golden-fried mushrooms, zucchini broccoli or onions. |
Number Of Servings | 5 |
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Energy | 100 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 370 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |