Name: Concord Foods Hollandaise Sauce Mix
Brand: Concord Foods
Rating: 0 (0 reviews)

Characteristics Concord Foods Hollandaise Sauce Mix.

special attributes

Units In Package	1
Package Type	POUCH
Package Size, OZ	1.6
Net Weight, OZ	1.6
Seasonal	N
Ingredients	Coconut Shortening Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono and Diglycerides), Corn Starch-Modified, Nonfat Dry Milk, Maltodextrin, Powdered Egg Yolk, Salt, Monosodium Glutamate, Lemon Juice Powder, Hydrolyzed Soy Protein, Spices, Artificial Flavor, Citric Acid, Xanthan Gum, Guar Gum, Disodium Inosinate, Disodium Guanylate.
Temperature Indicator	Shelf Stable
Peg Down	0.490
Peg Right	2.263
Directions	You will need: 1 cup water. Easy to make: Makes 8 servings. 1. In a small saucepan, mix contents of pouch with 1 cup water. 2. Cook over medium/low heat, stirring constantly, until mixture comes to a boil. 3. Remove from heat. Serve immediately. To halve recipe, use 3 level tablespoons of mix to 1/2 cup water.
Marketing Description	Concord Foods Hollandaise Sauce Mix. Delicious with fresh asparagus. Original. Net Wt 1.6 oz (45 g).
Other Description	This delicious, traditional sauce has just the right blend of lemon and butter flavor. It is the perfect complement for asparagus, broccoli or poached eggs. Serving suggestion: Eggs Benedict: Halve, toast and butter 4 English muffins. Place 1 slice of lightly browned ham and 1 poached egg on each half. Top with prepared Concord Foods Hollandaise Sauce. Concord Foods. The Makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
Ecommerce Description	Concord Foods Hollandaise Sauce Mix. This delicious, traditional sauce has just the right blend of lemon and butter flavor. It is the perfect complement for asparagus, broccoli or poached eggs.

Nutritions

Cholesterol, mg	10
Sodium, mg	100
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Number Of Servings	8
Energy	30
Total Fat, g	1.5
Saturated Fat, g	1.5
Trans Fat, g	0