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Characteristics Kikkoman Memmi Noodle Soup Base.
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 10.0 |
Seasonal | N |
Ingredients | Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Salt, Vinegar, Bonito Extract (Fish), Natural Flavor, Monosodium Glutamate, Caramel Color, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative. |
Temperature Indicator | Shelf Stable |
Directions | To prepare the following, add hot or cold water according to the chart, to each part of kikkoman Memmi. To prepare ... Add hot or cold water: Zaru-soba, somen, hiyamugi ... 4 parts. Nikomi udon, oden ... 12 parts. Kakesoba, kakeudon ... 9 parts. Tempura sauce ... 4 parts. Refrigerate after opening. |
Marketing Description | Kikkoman® Memmi Noodle Soup Base. 10 fl oz (296 ml). |
Other Description | Kikkoman is a registered trademark of Kikkoman Corporation. For other Kikkoman Sauce recipes send a sase to Kikkoman, Dept. MML, Box 420784, San Francisco, CA 94142-0784. Visit our website at www.kikkomanusa.com. |
Sodium, mg | 2020 |
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Carbohydrates, g | 7 |
Sugars, g | 7 |
Protein, g | 2 |
Number Of Servings | about 10 |
Energy | 40 |
Total Fat, g | 0 |
Length, IN | 2.315 |
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Height, IN | 7.955 |
Width, IN | 2.315 |
Weight, LB | 1.195 |