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Kikkoman Teriyaki Sauce Triple Ginger
Kikkoman Teriyaki Sauce Triple Ginger
Kikkoman Teriyaki Sauce Triple Ginger
Kikkoman Teriyaki Sauce Triple Ginger
Kikkoman Teriyaki Sauce Triple Ginger
Kikkoman Teriyaki Sauce Triple Ginger
Kikkoman Teriyaki Sauce Triple Ginger
Kikkoman Teriyaki Sauce Triple Ginger
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Characteristics Kikkoman Teriyaki Sauce Triple Ginger.

ItemMaster Dimensions
Length, IN 3.051
Height, IN 7.592
Width, IN 3.051
Weight, LB 1.85
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, OZ 19.5
Net Weight, OZ 19.5
Country Of Origin USA
Seasonal N
Ingredients Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Apples, Mirin (Sweet Cooking Rice Wine), Diced Ginger, Vinegar, Salt, Dried Onion, Ginger Puree, Xanthan Gum, Ginger Powder, Spice.
Temperature Indicator Shelf Stable
Peg Down 0.283
Peg Right 7.680
Directions Shake well before using. Refrigerate after opening.
Marketing Description Kikkoman® Teriyaki Sauce Triple Ginger. Takumi collection. Net Wt. 19 1/2 oz. (1 lb. 3 1/2 oz.) 553 g.
Other Description In Japan, the revered tradition of superior craftsmanship known as takumi. With that same attention to quality, we offer our Takumi Collection. Triple Ginger is made with three kinds of ginger - diced, pureed, and dried - perfectly balanced with soy sauce and apples. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods - from burgers, steaks and chicken to salmon and shrimp - and enjoy! For stir-fries, saute meat, tofu or veggies, then stir Takumi just before serving. Great as a dip for appetizers, too. Kikkoman is a registered trademark of Kikkoman Corporation. Visit us at: www.kikkomanusa.com.
Ecommerce Description Kikkoman® Teriyaki Sauce Triple Ginger. This triple ginger sauce is made with three kinds of ginger diced, pureed, and dried perfectly balanced with soy sauce and apples. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods from burgers, steaks and chicken to salmon and shrimp. For stir-fries, saute meat, tofu or veggies, then stir Takumi just before serving. Great as a dip for appetizers.
Nutritions
Number Of Servings about 33
Energy 15
Total Fat, g 0
Sodium, mg 370
Carbohydrates, g 4
Sugars, g 3
Protein, g 0
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