Name: Kikkoman Tamari Soy Sauce Less Sodium Gluten Free
Brand: Kikkoman

Characteristics Kikkoman Tamari Soy Sauce Less Sodium Gluten Free.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	10.0
Seasonal	N
Ingredients	Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Directions	Refrigerate after opening.
Marketing Description	Kikkoman® Less Sodium Gluten Free Tamari Soy Sauce. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. See nutrition facts information for sodium content. Non GMO project. Verified. nongmoproject.org. Certified Gluten-Free. 10 fl oz (296 ml).
Other Description	Made without wheat ingredients. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman gluten-free less sodium tamari soy sauce contains 490mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified Gluten-Free by GIG. Brewed in the U.S.A. and made with non-GMO soybeans. No added artificial colors, flavors or preservatives. Quality tested. Good housekeeping since 1909. Limited warranty. Kikkoman is a registered trademark of Kikkoman Corporation. Visit us at www.kikkomanusa.com.
Ecommerce Description	Kikkoman® Tamari Soy Sauce Less Sodium Gluten Free. Made without wheat ingredients. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. All-purpose seasoning. No added artificial colors, flavors or preservatives. Without the gluten and half the sodium.