Name: Kikkoman Teriyaki Marinade & Sauce
Brand: Kikkoman
Rating: 0 (0 reviews)

Characteristics Kikkoman Teriyaki Marinade & Sauce.

ItemMaster Dimensions

Length, IN	2.295
Height, IN	7.946
Width, IN	2.295
Weight, LB	1.17

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	10.0
Net Weight, FL OZ	10.0
Seasonal	N
Ingredients	Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Chicken: Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight, turning over occasionally. Bake at 350°F 45 min., or until no longer pink in center, turning and basting once. To BBQ: Pace marinated pieces on grill 5 inches from heat. Cook about 20 min. each side, baste occasionally. Beef (lamb): Marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: Bake 3 lbs. cut-up spareribs in shallow pan at 350°F 45 min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.
Marketing Description	Kikkoman® Marinade & Sauce Teriyaki. The original. 10 fl oz (296 ml).
Other Description	Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs. Kikkoman is a registered trademark of Kikkoman Corporation. For more recipes please write to: Kikkoman Sales USA, Inc., Dept TSL, P.O. Box 420784, San Francisco, CA 94142-0784 U.S.A. Visit: www.kikkomanusa.com.
Ecommerce Description	Kikkoman® Marinade & Sauce Teriyaki. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs.