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Characteristics Ken's Light Options Italian with Romano & Red Pepper Dressing.
Length, IN | 1.7 |
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Height, IN | 6.95 |
Width, IN | 3.1 |
Weight, LB | 0.665 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar, Romano Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, contains less than 2% of: Omega 3 [Fish Oil and Fish Gelatin (Contains: Tilapia, Sardine and Anchovy)], Garlic,* Red Bell Pepper,* Spice, Onion,* Lemon Juice, Salt, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Annatto, Turmeric. *Dried. |
Recycle Codes | 1 |
Gluten Free | Y |
Directions | Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label. |
Marketing Description | Ken's® Light Options™ Italian with Romano & Red Pepper Dressing. 50% less fat. 33% fewer calories than regular dressing. 45 calories per serving. 4g of fat. 230mg of sodium. Provides 10mg Omega 3s. |
Other Description | Satisfaction guaranteed or your money back from Ken. Made with extra virgin olive oil. Italian with Romano & Red Pepper. Fat per serving: this product 4g - regular dressing 9g. Calories per serving: this product 45 - regular dressing 90. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. MEG-3® is a registered trademark of Ocean Nutrition Canada Ltd. Gluten free. |
Ecommerce Description | Ken's® Light Options™ Italian with Romano & Red Pepper Dressing. This product is made with extra virgin olive oil which contains 50% less fat and 33% fewer calories than regular dressing. It is gluten free product. |
Number Of Servings | 9 |
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Energy | 45 |
Total Fat, g | 4 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 230 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |