Name: Ken's Light Options Italian with Romano & Red Pepper Dressing
Brand: Ken's Steak House

Characteristics Ken's Light Options Italian with Romano & Red Pepper Dressing.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar, Romano Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, contains less than 2% of: Omega 3 [Fish Oil and Fish Gelatin (Contains: Tilapia, Sardine and Anchovy)], Garlic,* Red Bell Pepper,* Spice, Onion,* Lemon Juice, Salt, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Annatto, Turmeric. *Dried.
Recycle Codes	1
Gluten Free	Y
Directions	Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Marketing Description	Ken's® Light Options™ Italian with Romano & Red Pepper Dressing. 50% less fat. 33% fewer calories than regular dressing. 45 calories per serving. 4g of fat. 230mg of sodium. Provides 10mg Omega 3s.
Other Description	Satisfaction guaranteed or your money back from Ken. Made with extra virgin olive oil. Italian with Romano & Red Pepper. Fat per serving: this product 4g - regular dressing 9g. Calories per serving: this product 45 - regular dressing 90. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. MEG-3® is a registered trademark of Ocean Nutrition Canada Ltd. Gluten free.
Ecommerce Description	Ken's® Light Options™ Italian with Romano & Red Pepper Dressing. This product is made with extra virgin olive oil which contains 50% less fat and 33% fewer calories than regular dressing. It is gluten free product.

Nutritions

Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	0
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Monounsaturated Fat, g	1
Number Of Servings	9
Energy	45
Total Fat, g	4
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	2