Name: Ken's Steak House Dressing & Marinade Lite Northern Italian with Basil & Romano
Brand: Ken's Steak House

Characteristics Ken's Steak House Dressing & Marinade Lite Northern Italian with Basil & Romano.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Vinegar, Vegetable Oil (Soybean And/Or Canola), Romano Cheese (Cultured Milk, Salt, Enzymes), Salt, Contains Less Than 2% Of Sugar, Garlic, Basil, Red Bell Pepper, Onion, Xanthan Gum, Potassium Sorbate (Preservative), Natural Flavor, Spice Lemon Juice Concentrate, Calcium Disodium EDTA (To Protect Flavor), Annatto And Turmeric (Color), Beta Carotene (Color). Dried.
Recycle Codes	1
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Shake well. Refrigerate after opening.
Marketing Description	Ken's® Steak House® Dressing & Marinade Lite Northern Italian with Basil & Romano. 1941. 50% Less fat, 33% fewer calories than regular dressing. Gluten free. 16 fl oz (1 pt) 473 ml.
Other Description	Red bell peppers and sweet basil blend perfectly with Romano cheese to make Ken's Lite Northern Italian a flavor powerhouse that's perfect as a dressing or marinade. Ken's® a family owned company. Fat per serving: This product 4.5g - regular dressing 12g. Calories per serving: This product 45 - regular dressing 110. Satisfaction guarantee or your money back. Questions/Comments? Please include complete "best when purchased by date". Call: 1-800-645-5707 M - F 9AM - 5PM EST. Visit www.kensfoods.com.
Ecommerce Description	Ken's Steak House® Dressing & Marinade Lite Northern Italian with Basil & Romano. It has 50% less fat and 33% fewer calories than regular dressing. It is a gluten free product.

Nutritions

Cholesterol, mg	0
Sodium, mg	280
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	0
Protein, g	0
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Number Of Servings	about 16
Energy	45
Total Fat, g	4.5
Saturated Fat, g	0.5
Trans Fat, g	0