Characteristics Ken's Light Options Sweet Vidalia Onion Vinaigrette Dressing.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 9.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Distilled Vinegar, Water, Sugar, Vegetable Oil (Soybean and/or Canola), Vidalia® Onion 5.45%, Cider Vinegar, Extra Virgin Olive Oil, contains less than 2% of: Omega 3 [Fish Oil and Fish Gelatin (contains: Tilapia, Sardine and Anchovy)], Honey, Spice, Salt, Onion,* Xanthan Gum, Sodium Alginate, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Caramel Color, Turmeric, Yellow #5. *Dried. |
| Recycle Codes | 1 |
| Gluten Free | Y |
| Directions | Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label. |
| Marketing Description | Ken's® Light Options™ Sweet Vidalia® Onion Vinaigrette Dressing. 50% less fat. 33% fewer calories than regular dressing. 60 calories per serving. 4g of fat. 210mg of sodium. Provides 10mg Omega 3s. |
| Other Description | Satisfaction guaranteed or your money back from Ken. Made with extra virgin olive oil. Sweet Vidalia® Onion. Vinaigrette. Fat per serving: this product 4g - regular dressing 9g. Calories per serving: this product 60 - regular dressing 120. Vidalia® Onion is a registered certification mark of the Georgia Department of Agriculture however, use of the mark in no way indicates endorsement of the product by said department. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. MEG-3® is a registered trademark of Ocean Nutrition Canada Ltd. Gluten free. |
| Ecommerce Description | Ken's® Light Options™ Sweet Vidalia® Onion Vinaigrette Dressing. Made with extra virgin olive oil. Contains 50% less fat and 33% fewer calories than regular dressing. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 210 |
| Carbohydrates, g | 7 |
| Dietary Fiber, g | 0 |
| Sugars, g | 7 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Monounsaturated Fat, g | 1 |
| Number Of Servings | 9 |
| Energy | 60 |
| Total Fat, g | 4 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 2 |
| Length, IN | 1.7 |
|---|---|
| Height, IN | 7.0 |
| Width, IN | 3.05 |
| Weight, LB | 0.725 |