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Characteristics Ken's Steak House Italian with Garlic and Asiago Cheese Dressing.
Length, IN | 1.67 |
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Height, IN | 7.145 |
Width, IN | 3.12 |
Weight, LB | 0.68 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Canola Oil, Water, Distilled Vinegar, Cider Vinegar, Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate as a preservative, Sodium Bisulfate to preserve color), Extra Virgin Olive Oil, contains less than 2% of: Garlic,* Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion,* Spice, Red Bell Pepper,* Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Natural Flavor, Maltodextrin, Vegetable Oil (Soybean and/or Canola), Yeast Extract, Beta Carotene, Sunflower Oil. *Dried. |
Recycle Codes | 1 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Cut along perforation. Shake well. Refrigerate after opening. |
Marketing Description | Ken's® Steak House Italian with Garlic and Asiago Cheese Dressing. Ken's® Steak House dressing 1941. Chef's Reserve™. Made with extra virgin olive oil. |
Other Description | Satisfaction guaranteed or your money back from Ken. Gluten free. Questions/comments? Please include complete "best when purchased by date." Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. |
Ecommerce Description | Ken's® Steak House Italian with Garlic and Asiago Cheese Dressing. It is made with extra virgin olive oil. This product is gluten free. |
Number Of Servings | 9 |
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Energy | 110 |
Total Fat, g | 12 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |