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Characteristics Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing.
Length, IN | 1.685 |
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Height, IN | 7.125 |
Width, IN | 3.105 |
Weight, LB | 0.67 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, contains less than 2% of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic*, Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate and Calcium Disodium EDTA as preservatives, Onion*, Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil. *Dried. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Shake well. Refrigerate after opening. |
Marketing Description | Ken's® Steak House Chef's Reserve™ Blue Cheese with Gorgonzola Dressing. Steak House dressing 1941. Made with extra virgin olive oil. |
Other Description | Gluten free. Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "best when purchased by date." Call 1-800-645-5707 M-F 9AM - 5PM EST. www.kensfoods.com. |
Ecommerce Description | Ken's® Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing. Made with extra virgin olive oil. This product is gluten free. |
Number Of Servings | 9 |
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Energy | 140 |
Total Fat, g | 14 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 260 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |