Name: Ken's Light Options Caesar Dressing
Brand: Ken's Steak House

Characteristics Ken's Light Options Caesar Dressing.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Romano Cheese (Cultured Milk, Salt, Enzymes), Sugar, Egg Yolk, Garlic,* Extra Virgin Olive Oil, contains less than 2% of: Omega 3 [Fish Oil and Fish Gelatin (contains: Tilapia, Sardine and Anchovy)], Salt, Cellulose Gel and Cellulose Gum, Anchovy Paste [Anchovies (Fish), Salt, Water], Spices, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Monosodium Glutamate, Xanthan Gum, Lactic Acid, Dextrose, Propylene Glycol Alginate, Titanium Dioxide, Caramel Color, Natural Flavor, Onion,* Disodium Phosphate. *Dried.
Recycle Codes	1
Gluten Free	Y
Directions	Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Marketing Description	Ken's® Light Options™ Caesar Dressing. 50% less fat. 33% fewer calories than regular dressing. 80 calories per serving. 7g of fat. 320mg of sodium. Provides 10mg omega 3s. See nutrition information for sodium content.
Other Description	Satisfaction guaranteed or your money back from Ken. Made with extra virgin olive oil. Fat per serving: this product 7g - regular dressing 17g. Calories per serving: this product 80 - regular dressing 160. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. MEG-3® is a registered trademark of Ocean Nutrition Canada Ltd. Gluten free.
Ecommerce Description	Ken's® Light Options™ Caesar Dressing. Made with extra virgin olive oil. Contain 50% less fat and 33% fewer calories than regular dressing.

Nutritions

Cholesterol, mg	10
Sodium, mg	320
Carbohydrates, g	2
Dietary Fiber, g	1
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Monounsaturated Fat, g	2
Number Of Servings	9
Energy	80
Total Fat, g	7
Saturated Fat, g	1.5
Trans Fat, g	0
Polyunsaturated Fat, g	3.5