Name: Goya Discos Para Empanadas
Brand: Goya
Rating: 0 (0 reviews)

Characteristics Goya Discos Para Empanadas.

ItemMaster Dimensions

Length, IN	1.038
Height, IN	4.921
Width, IN	7.13
Weight, LB	1.0

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Wheat Flour, Bleached, Bromated, Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Dough Conditioner (Whey (Milk), Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, and Potassium Bromate), Calcium Propionate.
Temperature Indicator	Frozen
Directions	Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. Can Goya® corned beef. 2 Tbsp. Goya® tomato sauce. 1 red pimiento, chopped. 3 Tbsp. water. 6 Goya® stuffed olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Marketing Description	Goya® Discos Para Empanadas. Dough for turnover pastries. 0g trans fat free. Paper between each disco.
Other Description	www.goya.com. ©Goya Foods, Inc.
Ecommerce Description	Goya® Discos Para Empanadas. Dough for turnover pastries. This product is free from trans fat.

Nutritions

Number Of Servings	10
Energy	130
Total Fat, g	3.5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	110
Carbohydrates, g	23
Dietary Fiber, g	0
Sugars, g	1
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8