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Characteristics Goya Yuca Cassava.
Length, IN | 3.217 |
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Height, IN | 5.313 |
Width, IN | 9.586 |
Weight, LB | 1.54 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | Costa Rica |
Seasonal | N |
Ingredients | Cassava. |
Temperature Indicator | Frozen |
Directions | Cooking instructions: 1. Boil enough water to cover the quantity of yuca that you will prepare. 2. Add contents with salt to boiling water. And cook between 15 to 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in bowl full of water with salt and cook in microwave between 15 to 20 minutes or until tender. 2. Drain and season to taste. Keep frozen. |
Marketing Description | Goya® Yuca Cassava. Microwaveable. |
Other Description | Try Goya's other Latin American treats... Croquetas gandules, burritos papa rellena, tamales alcapurrias, empanadas tostones. |
Number Of Servings | 4 |
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Energy | 330 |
Total Fat, g | 0.6 |
Saturated Fat, g | 0.2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 29 |
Carbohydrates, g | 78 |
Dietary Fiber, g | 4 |
Sugars, g | 4 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 1 |
Daily Percent Of Vitamin C | 71 |
Daily Percent Of Calcium | 3 |
Daily Percent Of Iron | 3 |