Characteristics Goya Fidelini/Fideos.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Semolina, Water, Reduced Iron, Niacin, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin and Folic Acid. |
| Temperature Indicator | Shelf Stable |
| Directions | Cooking instructions: 1. Bring 5 quarts of water to a boil. Add salt to taste, if desired. 2. Stir in the contents of package. 3. Return to a boil and cook, uncovered, for 6-8 minutes, or until desired tenderness. Stir occasionally. 4. Drain and serve immediately. |
| Marketing Description | Goya® Fidelini/Fideos. A delicious product. Made from 100% durum semolina. Enriched. |
| Other Description | www.goya.com. ©Goya Foods, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 36 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Folic Acid | 25 |
| Number Of Servings | 6 |
| Energy | 180 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.46 |
|---|---|
| Height, IN | 5.575 |
| Width, IN | 9.745 |
| Weight, LB | 0.785 |