Characteristics Goya Manchego Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.8 |
| Net Weight, OZ | 8.8 |
| Country Of Origin | Spain |
| Seasonal | N |
| Ingredients | Pasteurized Manchega Sheep's Milk (100%), Salt, Rennet and Lactic Ferments. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Goya® Manchego Cheese. 3 months cured. |
| Other Description | www.goya.com. |
| Ecommerce Description | Goya® Manchego Cheese. 3 months cured cheese. Made from pasteurized Manchego Sheep's milk (100%). |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 3 |
| Daily Percent Of Calcium | 30 |
| Number Of Servings | varied |
| Energy | 120 |
| Total Fat, g | 10 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 1 |
| Length, IN | 1.963 |
|---|---|
| Height, IN | 5.123 |
| Width, IN | 5.121 |
| Weight, LB | 0.59 |