special attributes
Units In Package |
1
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Package Type |
BOX
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Package Size, OZ |
14.0
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Net Weight, OZ |
14.0
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Country Of Origin |
USA
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Seasonal |
N
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Ingredients |
Long Grain Enriched Parboiled White Rice (Rice Enriched With Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate] and Folic Acid), Chicken Flavor (Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide [As Anticaking Agent], Granulated Garlic, Spices, Parsley), Dehydrated Onion, Salt, Granulated Garlic, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Coriander, Yellow No. 5, Silicon Dioxide (As Anticaking Agent) and Annatto.
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Temperature Indicator |
Shelf Stable
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Directions |
1. In a medium saucepan, bring 3 1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya® olive oil, corn oil or butter. Stir.
2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed.
3. Stir rice and serve. Makes 9 (1/2 cup) servings.
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Marketing Description |
Goya® Spanish Style Yellow Rice.
Family size.
75% more than our regular size.
For microwave instructions.
See inside pouch.
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Other Description |
A great Spanish classic made deliciously easy. Our Goya® yellow rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya® yellow rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish!
Goya® yellow rice, one more way Goya® brings great Spanish tastes home to every cook's kitchen.
For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.
©Goya Foods, Inc.
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Ecommerce Description |
Goya® Yellow Rice Spanish Style. Goya® yellow rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya® yellow rice is a savory side dish for all kinds of meat, fish, seafood and poultry.
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