Ingredients |
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Chicken Bouillon (Salt, Monosodium Glutamate, Sugar, Maltodextrin, Chicken Flavor [Hydrolyzed Soy Protein, Salt, Chicken Fat, Yeast Extract, Natural Flavor, Silicon Dioxide {to prevent Caking}, Chicken Powder, Disodium Inosinate, Disodium Guanylate], Hydrolyzed Soy Protein, Hydrogenated Soybean Oil, Onion, Yeast Extract, Chicken Fat [Rendered Chicken Fat, Nonfat Dry Milk Solids, BHA, Propyl Gallate, Citric Acid], Garlic, Silica, Chicken [Cooked Chicken, BHA, Propyl Gallate, Citric Acid], Celery, Parsley), Dehydrated Corn, Dehydrated Tomato, Dehydrated Green Bell Peppers, Tomato Powder (Tomato, Silicon Dioxide [to prevent Caking]), Monosodium Glutamate, Cumin, Sugar, Dehydrated Jalapeno Pepper, Garlic, Parsley, FD&C Yellow #5, Silicon Dioxide (to prevent Caking), Chili Pepper, Annatto.
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Directions |
Mexican rice:
Add a little Mexican excitement to any meal with tasty, colorful Goya® Mexican rice! Whole kernels of corn, bell peppers, onions, garlic and bits of jalapeno in a mix of Goya® long grain rice with chicken flavor. It goes great with Mexican dishes, and with meats, chicken and pork chops.
Another way Goya® brings great taste home to every cook's kitchen.
1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya® olive oil, corn oil or butter. Stir.
2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed.
3. Stir rice and serve. Makes 5 (1/2 cup) servings.
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